Dry White Wines 乾白葡萄酒

The Aromas 香味

 
Fresh aromas of lemon, grapefruit, white flowers, peach, pear and exotic fruits.
 
清新的檸檬香，亦帶西柚、白花、桃、梨和熱帶水果等氣味。
 
 
 

The grape varieties葡萄品種

Bordeaux dry white wines are made from a blend of Sauvignon, which brings aromatic intensity and vivacity, and Sémillon which brings a silky mouthfeel, finesse and elegance. A touch of Muscadelle is often added to this blend for its floral aromas and roundness.
 
You find this style of wine across the whole Gironde region.
 
Wines to be enjoyed at between 8-12°C.
 
波爾多乾白葡萄酒是由長相思及賽蜜蓉調配而成。長相思為葡萄酒帶來濃郁芳香及活潑清爽，而賽蜜蓉則帶來柔滑口感、細膩和優雅。少許的蜜思卡岱，為葡萄酒更添花香圓潤。
 
乾白葡萄酒產自整個吉隆特地區。
 
這款葡萄酒適合冷飲，最佳溫度為攝氏8-12度。