Tuesday, September 11, 2012

Award Winning Bordeaux & Cheese Dinner

22nd September 2012 (Sat)

Cocktail 6:30pm – 7:15pm; Dinner 7:15pm – 9:15pm
J. Craddock and Balcony, Hullett House 
Price: $880 for French Moment members (normal price: $1,078)

French Moment proudly presents a cheese dinner paired with award-winning Everyday Bordeaux wines of 2012 with the presence of Mr. Ian Symonds, prestigious judge of Everyday Bordeaux 2012 and the accredited lecturer for Bordeaux Wine School. A unique opportunity to discover over 70 exquisite Everyday Bordeaux labels, including 6 carefully-selected references to pair with the 6-course cheese dinner prepared by Hullett House’s Michelin-starred Executive Chef Philippe Orrico.


Tomette de Chevre du Dogon Toasted with Rosemary & Almonds
Green salad with black truffle dressing


Endive Soup with Poiret de la Meuse, Orange Zest & Cider Ice Cream


Tagliatelle with Bleue de Gex & Morteau Sausage


Roasted Lamb Saddle (Chef’s recommendation)
Courgette cream with boulette d’avesnes, walnut oil & aubergine with grapes
Roasted Porc belly
Sautéed mushroom with Laguiole and porc jus


Petit Gros Lorrain
Served nature with bread & dried plums


Chocolate Barre
Curd cottage cheese ice cream, fruits, nuts & marshmallow

Petits Fours
Coffee or Tea
Some dishes may contain nuts, wheat or garlic trace


Enquiry: Ms. Dorothy Leung / dorothy.leung@sopexa.com / +852 2909 6959

Special thanks to:

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